Tulbaghia (Variegated)

The variegated Tulbaghia is a hardy, drought-tolerant perennial with striking green and creamy-white striped leaves and clusters of fragrant lilac-pink flowers. This eye-catching indigenous plant offers year-round interest and is a favourite in both formal and wild gardens. The mild garlic scent deters pests, making it a beautiful and functional addition to borders, pathways, and pots.

Botanical Name: Tulbaghia violacea ‘Variegata’
(Commonly known as Variegated Wild Garlic or Variegated Society Garlic)

Positioning:
Best grown in full sun to light shade.
Ideal for edging paths, in herb gardens, rockeries, or as an ornamental accent in mixed beds.

Watering:
Low to moderate.
Water well during establishment, then reduce – the plant is highly water-wise and thrives in dry conditions.

Growing Tips:
– Plant in well-drained soil enriched with compost.
– Deadhead flowers to encourage continued blooming.
– Divide clumps every few years to rejuvenate growth.
– Can be used as a companion plant to deter aphids and whitefly

Did You Know?
Although it has a garlicky aroma, Tulbaghia is edible – both leaves and flowers can be used sparingly in cooking for a mild garlic flavour. It’s also resistant to drought and most garden pests, making it a tough and dependable plant.