Tulbaghia capensis (Wild Garlic)

Tulbaghia capensis is a graceful, clump-forming indigenous perennial with fine, narrow leaves and delicate, star-shaped mauve to purple flowers. Unlike its stronger-scented cousin (Tulbaghia violacea), this species has a milder aroma and a more refined appearance. It’s perfect for softening the edges of garden beds or adding movement and charm to wildflower or cottage-style gardens.

Botanical Name: Tulbaghia capensis
(Commonly known as Sweet Wild Garlic or Cape Garlic)

Positioning:
Thrives in full sun to semi-shade.
Ideal for informal borders, indigenous garden designs, or mixing with grasses and wildflowers.

Watering:
Moderate. Water well during establishment, then reduce frequency.
Once established, it is drought-tolerant and low-maintenance.

Growing Tips:
– Prefers well-drained, loamy soil enriched with compost.
– Deadhead spent blooms to prolong flowering.
– Divide clumps in late autumn or early spring to rejuvenate the plant.
– Tolerates light frost and windy conditions.

Did You Know?
Tulbaghia capensis is native to the Cape region of South Africa and is known for attracting bees, butterflies, and beneficial insects to your garden. It’s also used in traditional medicine and valued for its gentle garlic-like flavour in cooking.